Cinamomum Zylanicum or True Ceylon Cinnamon is an indigenous plant to Sri Lanka. Due to its unique, quality, colour, flavour and aroma and it has a long standing reputation in the international market. Hence, 80% – 90% of the true cinnamon is supplied by Sri Lanka. It has a high content of antioxidants, anti-inflammatory properties, and antimicrobial properties. With compared to fake cassia, true cinnamon has very low coumarin content.